긴레이 갓산 다이긴조

긴레이 갓산 다이긴조 (銀嶺月山 大吟醸)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Rice Polishing Ratio

45%

Acidity

1.3

Sake Meter Value

+3

Flavor Profile

32222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

月山の伏流水

Yeast

山形酵母

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある爽やか滑らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

華やかな香りと喉ごし清らかな味わいの大吟醸酒です。