미치사카리 아키다시 (三千盛 秋出し)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
秋田県産美山錦
Base Ingredients
米、米麹
Features
味わい
キレのある軽やか淡麗
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
冬にしぼったお酒を熱処理し、夏の間酒蔵で6ヶ月間寝かせた エレガントな香りとまろやかな味わいが楽しめる秋の酒です。
