코시노하쿠긴 긴조우슈

코시노하쿠긴 긴조우슈 (越乃白銀 吟醸酒)

긴죠 (吟醸酒)

타카노 주조 주식회사

(高野酒造株式会社)

코시노하쿠긴

코시노하쿠긴 (越乃白銀)

こしのはくぎん (koshinohakugin)

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Specifications

Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

+4

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

나베

Features

「吟醸酒を晩酌で飲めたら…。」というお客様の声にお応えして誕生した吟醸造りの究極の晩酌酒。