나카시마야 쥰마이긴조 무로카나마겐슈

나카시마야 쥰마이긴조 무로카나마겐슈 (中島屋 純米吟醸 無濾過生原酒)

준마이 긴죠 (純米吟醸酒)

주식회사 나카시마야 주조장

(株式会社中島屋酒造場)

나카지마야

나카지마야 (中島屋)

なかじまや (nakajimaya)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Flavor Profile

33305FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
綺麗ジューシー爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

生酒らしいフレッシュで華やかな吟醸香と、山田錦由来の甘味と味わいが特徴