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세츄우메구로고로우스케 (雪中目黒五郎助)

준마이 다이긴죠 (純米大吟醸酒)

타마가와 주조 주식회사

(玉川酒造株式会社)

메구로고로스케 (目黒五郎助)

めぐろごろうすけ (megurogorousuke)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

1

Flavor Profile

03430FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

華吹雪

Water

軟水湧水

Yeast

協会901号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)