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야마가타켄 난바13 카나야마온센 (山形県「No.13 銀山温泉」)

준마이 다이긴죠 (純米大吟醸酒)

와다 주조 합자회사

(和田酒造合資会社)

타비자케 (旅酒)

たびざけ (tabizake)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Flavor Profile

33343FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)