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키치주 초키초조슈 우조노유메 (吉壽 長期貯蔵酒 雨城乃夢)

준마이 긴죠 (純米吟醸酒)

요시자키 주조 주식회사

(吉崎酒造株式会社)

키치쥬 (吉壽)

きちじゅ (kichiju)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

+3

Ingredients

Water

久留里の水　

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

純米吟醸酒を常温の土蔵にて５年以上長期熟成させたまろやかで、コクのある黄金色のお酒です｡