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카구라 쥰마이슈 (神楽 純米酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Yeast
三重県酵母 MK-1 & MK-3
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
キレのある香り、やや甘口でまろやかな酸味