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야사카즈루 이와이쿠라부 2015 (弥栄鶴 祝蔵舞 2015)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이

Rice Polishing Ratio

73%

Acidity

1.7

Sake Meter Value

5

Flavor Profile

35214FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

Water

軟水

Yeast

協会701号

Base Ingredients

米、米麹

Features

味わい
華やかキレのあるガス感

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)