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하야세우라 긴센 코시노시즈쿠 (早瀬浦 吟撰 越の雫)

준마이 긴죠 (純米吟醸酒)

미야케히코에몬 주조 유한회사

(三宅彦右衛門酒造有限会社)

하야세우라 (早瀬浦)

はやせうら (hayaseura)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

준마이 긴죠

Acidity

1.5

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

越の雫

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)