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준마이 도초 (純米 東長)

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Specifications

Region

사가현 (佐賀県)

Sake Type

준마이

Rice Polishing Ratio

68%

Acidity

1.7

Sake Meter Value

-4

Flavor Profile

33204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

レイホウ

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
ふくよかまろやか滑らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)