준마이긴조 무로카나마겐슈 요에몬

준마이긴조 무로카나마겐슈 요에몬 (純米吟醸 無濾過生原酒 弥右衛門)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.6

Sake Meter Value

+2

Flavor Profile

44243FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

夢の香

Water

飯豊山系伏流水

Yeast

F7-01

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

純米吟醸酒を低温で貯蔵し、そのままビン詰めしました。フルーティな香りと深い味わいの新鮮な生酒です。