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쥰마이다이긴죠우 긴가린쇼우 (純米大吟醸 吟雅凛匠)

준마이 다이긴죠 (純米大吟醸酒)

가토 가하치로 주조 주식회사

(加藤嘉八郎酒造株式会社)

린쇼우 (凛匠)

りんしょう (rinshou)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Sake Meter Value

+1.5

Flavor Profile

35234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
華やか綺麗ふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)