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겐분 토쿠베츠준마이 하나코우보지코미 겟카비진 (元文 特別純米 花酵母仕込み 月下美人)

특별 준마이 (特別純米酒)

누노야 하라 양조장

(布屋 原酒造場)

겐분 (元文)

げんぶん (gembun)

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Specifications

Region

기후현 (岐阜県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Water

白山水系の伏流水

Yeast

花酵母 月下美人

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)