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미야칸바이 준마이다이긴조 40% (宮寒梅 純米大吟醸 40％)

준마이 다이긴죠 (純米大吟醸酒)

고우메이가이샤칸바이슈조우

(合名会社寒梅酒造)

미야칸바이

미야칸바이 (宮寒梅)

みやかんばい (miyakambai)

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Specifications

Region

미야기현 (宮城県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

33234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

蔵の華

Yeast

宮城B3

Base Ingredients

米、米麹

Features

味わい
華やかキレのある柔らか
フルーティー・フローラル
バナナパイナップル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)