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산요츠루 토쿠센 다이긴죠 (山陽鶴 特撰 大吟醸)

다이긴죠 (大吟醸酒)

산요우츠루쇼조우 카부시키가이샤

(山陽鶴酒造株式会社)

산요츠루 (山陽鶴)

さんようつる (san'youtsuru)

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Specifications

Region

히로시마현 (広島県)

Sake Type

다이긴죠

Sake Meter Value

+3

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フルーティーな甘い香りが漂う上質なお酒。まろやか、かつあとあじスッキリ。