보초쓰루 준마이 다이긴죠 야마다니시키

보초쓰루 준마이 다이긴죠 야마다니시키 (防長鶴 純米大吟醸 山田錦)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

35%

Acidity

1.0

Sake Meter Value

±0

Ingredients

Rice

山口県産山田錦

Water

蔵の深さ100Mから汲み上げる井戸水

Yeast

901、協会1801号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

透き通る香り、きめ細やかな味わいを冷やしてお楽しみください。