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이시치 겐류이키미즈시코미 준마이긴조 (伊七 現流域水仕込み純米吟醸)

준마이 긴죠 (純米吟醸酒)

쿠마야 주조 유한회사

(熊屋酒造有限会社)

이시치 (伊七)

いしち (ishichi)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

2.0

Sake Meter Value

0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

岡山県産朝日米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

旨口のキレのいいお酒です。