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토쿠센 쇼우치쿠바이 다이긴죠우 (特撰 松竹梅 大吟醸)

다이긴죠 (大吟醸酒)

타카라 주조 주식회사

(宝酒造株式会社)

쇼우치쿠바이 (松竹梅)

しょうちくばい (shouchikubai)

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Specifications

Region

교토부 (京都府)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.1

Sake Meter Value

+1

Flavor Profile

43334FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのあるまろやか華やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米が奏でる吟醸香、手に取りやすい＜大吟醸＞720ml壜です。