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칸이즈미 (寒泉)

다이긴죠 (大吟醸酒)

요시노 주조 주식회사

(吉野酒造株式会社)

칸이즈미 (寒泉)

かんいずみ (kan'izumi)

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Specifications

Region

치바현 (千葉県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+5

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

長期熟成された、秘蔵の大吟醸です。