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죠온쥬쿠세이 준마이코슈 1997 (常温熟成 純米古酒 1997)

준마이 (純米酒)

아사히카와 주조 주식회사

(朝日川酒造株式会社)

아사히카와 (朝日川)

あさひかわ (asahikawa)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)