타마지만 준마이 겐슈 히야오로시

타마지만 준마이 겐슈 히야오로시 (多満自慢 純米原酒 ひやおろし)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

도쿄도 (東京都)

Sake Type

준마이

Rice Polishing Ratio

60%

Sake Meter Value

-2

Flavor Profile

32102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

調和のとれたまろやかな味わいが楽しめる程よい熟成酒。冷やではもちろん、お燗にしても香りの幅が広がり、秋の味覚とも相性の良い仕上がりです。