타마지만 준마이 겐슈 히야오로시 (多満自慢 純米原酒 ひやおろし)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
調和のとれたまろやかな味わいが楽しめる程よい熟成酒。冷やではもちろん、お燗にしても香りの幅が広がり、秋の味覚とも相性の良い仕上がりです。
