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금량 다이긴조우 시즈쿠자케 (金陵大吟醸しずく酒)

다이긴죠 (大吟醸酒)

니시노킨료 주식회사

(西野金陵株式会社)

킨료우

킨료우 (金陵)

きんりょう (kinryou)

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Specifications

Region

카가와현 (香川県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Ingredients

Rice

山田錦/兵庫県産

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)