니시노세키 데즈쿠리혼죠조

니시노세키 데즈쿠리혼죠조 (西の関 手造り本醸造)

혼죠조 (本醸造酒)

카야지마 주조 유한회사

(萱島酒造有限会社)

니시노세키

니시노세키 (西の関)

にしのせき (nishinoseki)

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Specifications

Region

오이타현 (大分県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.2

Sake Meter Value

-1

Flavor Profile

23133FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

ヒノヒカリ

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
まろやか濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

덴푸라 (튀김)

Features

優しさと流れの良さは隠れた美味しさ。お米の持つ旨み・甘みが感じられるお酒。