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토미츠루 혼조조 (富鶴 本醸造)

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Specifications

Region

시가현 (滋賀県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.5

Sake Meter Value

4

Ingredients

Rice

日本晴

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)