이치노쿠라 다이긴조

이치노쿠라 다이긴조 (一ノ蔵 大吟醸)

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Specifications

Region

미야기현 (宮城県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.1

Sake Meter Value

+2

Flavor Profile

33303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

大松沢丘陵地下水

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
アルコール感まろやか柔らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

기타 일식

Features

繊細で穏やかな吟醸香です。 極めてなめらかで、気品ある味わいが後で清々しい余韻を残します。