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니키탠 죠우센 신센 (仁喜多津 上撰 神泉)

기타 (その他)

미나구치 주조 주식회사

(水口酒造株式会社)

니키타츠 (仁喜多津)

にきたつ (nikitatsu)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

기타

Rice Polishing Ratio

70%

Acidity

1.5

Sake Meter Value

-1

Ingredients

Rice

しずく媛

Water

地下水

Yeast

協会7号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

芳醇な味と香りそしてなめらかな舌ざわり。