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미야노마츠 준마이 나나와리미가키 (宮の松 純米 七割磨き)

준마이 (純米酒)

마츠오 주조장 주식회사

(株式会社松尾酒造場)

미야노마츠 (宮の松)

みやのまつ (miyanomatsu)

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Specifications

Region

사가현 (佐賀県)

Sake Type

준마이

Rice Polishing Ratio

70%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

レイホウ

Yeast

協会901号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)