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킷슈 준마이긴조 무로카시보리타테 (吉壽 純米吟醸無濾過しぼりたて)

준마이 긴죠 (純米吟醸酒)

요시자키 주조 주식회사

(吉崎酒造株式会社)

키치쥬 (吉壽)

きちじゅ (kichiju)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

+2

Flavor Profile

33204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

国産米

Water

久留里の水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

無濾過無加水の生まれたままのしぼりたての純米吟醸酒をそのまま瓶詰めしました。