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군조노스즈카제 렝슈 하나코보지코미 (郡上乃涼風冷酒花酵母仕込み)

기타 (その他)

누노야 하라 양조장

(布屋原酒造場)

겐분 (元文)

げんぶん (gembun)

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Specifications

Region

기후현 (岐阜県)

Sake Type

기타

Rice Polishing Ratio

700%

Acidity

1.4

Sake Meter Value

+5

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)