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카모이즈미 다이긴죠우 다이코슈 (賀茂泉 大吟醸「大古酒」)

다이긴죠 (大吟醸酒)

가모이즈미 주조 주식회사

(賀茂泉酒造株式会社)

카모이즈미 (賀茂泉)

かもいずみ (kamoizumi)

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Specifications

Region

히로시마현 (広島県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.5

Sake Meter Value

4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

満7年の歳月を土蔵の中でゆっくりと調熟させた味わい深い逸品です｡