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아즈마리키시 다이긴죠 히조고넨 (東力士 大吟醸 秘蔵五年)

다이긴죠 (大吟醸酒)

시마자키 주조 주식회사

(株式会社島崎酒造)

아즈마리키시 (東力士)

あずまりきし (azumarikishi)

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Specifications

Region

토치기현 (栃木県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

5

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)