하쿠로우 센쥬 (白老 千寿)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
若水
Yeast
協会9号
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
昔ながらの伝統的な製法で丁寧に造られた、地元の食文化に合う濃醇旨口の純米酒です。
