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칸바이 혼조조우나마자케 혼나마 (寒梅 本醸造生酒 本生)

혼죠조 (本醸造酒)

간바이 주조 주식회사

(寒梅酒造株式会社)

칸바이 (寒梅)

かんばい (kambai)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.5

Sake Meter Value

8

Ingredients

Rice

埼玉県産米

Water

甘棠院の井戸水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

しぼりたてのさわやかな風味。すっきりと辛口でキレのいいのどごし。キーンと冷やしてどうぞ！