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쓰가루한토 쥰마이긴죠 (津軽半島 純米吟醸)

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Specifications

Region

아오모리현 (青森県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.1

Sake Meter Value

3.5

Flavor Profile

43203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

華想い

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)