No image available

다이긴조 나마자케（무로카 다이긴조 나마자케） (大吟醸生酒（無濾過大吟醸生酒）)

다이긴죠 (大吟醸酒)

우쓰노미야 주조 주식회사

(宇都宮酒造株式会社)

시키사쿠라 (四季桜)

しきさくら (shikisakura)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

토치기현 (栃木県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.2

Sake Meter Value

+2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

栃木県酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

辛口・芳醇 搾りたてのフレッシュ感に溢れた、厚みのある味わいが特徴です。