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사쿠라 다이긴조 무로카나마 (咲くら 大吟醸 無濾過生)

다이긴죠 (大吟醸酒)

사쿠라우즈마키 주조 주식회사

(桜うづまき酒造 株式会社)

사쿠라 (咲くら)

さくら (sakura)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Ingredients

Rice

山田錦

Yeast

協会1801号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

果実のような芳醇な香りと優しい口当たり、旨みと冴えたキレの良い後味が特徴の無濾過生酒