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쿄카스이게츠 다이긴죠 (鏡花水月 大吟醸)

다이긴죠 (大吟醸酒)

이와나미 주조 합자회사

(岩波酒造合資会社)

이와나미 (岩波)

いわなみ (iwanami)

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Specifications

Region

나가노현 (長野県)

Sake Type

다이긴죠

Rice Polishing Ratio

39%

Acidity

1.3

Sake Meter Value

+3

Flavor Profile

11101FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
淡麗伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

岩波酒造の杜氏・蔵人たちが醸す、弊社ラインナップで最高級の大吟醸酒