텐쥬 코메카라소다테타 준마이슈 (유통한정상품)

텐쥬 코메카라소다테타 준마이슈 (유통한정상품) (天寿 米から育てた純米酒（流通限定商品）)

준마이 (純米酒)

텐주 주조 주식회사

(天寿酒造株式会社)

텐주

텐주 (天寿)

てんじゅ (tenju)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+2.0

Flavor Profile

53404FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

契約栽培酒造好適米

Water

鳥海山の伏流水

Yeast

ND-4

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

기타 일식이탈리안

Features

このお酒は東京農大花酵母ND-4を使用し、天寿自慢の地元契約栽培酒造好適米で醸し上げました。清んで華やかな香りと、豊潤な味わいをお楽しみください。