야에가키 준마이 히야오로시

야에가키 준마이 히야오로시 (八重垣 純米 ひやおろし)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.6

Sake Meter Value

+2

Flavor Profile

33342FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Features

味わい
伸びのある華やかキレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

덴푸라 (튀김)

Features

冬に造り終えた辛口純米酒を春から夏にかけ蔵で囲い、秋風が心地よい頃に蔵出しするお酒です。優しく熟成された味と香りの調和をお楽しみください。