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야마탄마사무네 다이긴죠 (山丹正宗 大吟醸)

다이긴죠 (大吟醸酒)

주식회사 야기 주조부

(株式会社八木酒造部)

야마탄마사무네 (山丹正宗)

やまたんまさむね (yamatammasamune)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.0

Sake Meter Value

+4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フルーティでふくよかな吟醸の香りと、柔らかくもキレのある淡麗な口あたり。そしてやさしく広がる上品な旨味をお楽しみください。