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산토카 무로카 비 긴조겐슈 (山頭火夢露香 B 吟醸原酒)

긴죠 (吟醸酒)

가네미츠 주조 주식회사

(金光酒造株式会社)

산토카 (山頭火)

さんとうか (santouka)

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Specifications

Region

야마구치현 (山口県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Sake Meter Value

+4

Ingredients

Rice

山口県産西都の雫

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)