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오쿠노마츠 쥰마이긴죠우 시보리타테 (奥の松 純米吟醸 しぼりたて)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Yeast
奥の松酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
新酒で感じるフレッシュな風味と後味のキレの良さはまさに逸品です。 しぼりたての味わいを生貯蔵にてご堪能ください