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학고다오로시 은센 은즈쿠리 나마초조 (八甲田おろし 吟撰 吟造り 生貯蔵)

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Specifications

Region

아오모리현 (青森県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

華吹雪

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)