시키노하코네 긴조 (四季の箱根 吟醸)
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Specifications
Ingredients
Rice
新潟県産「五百万石」
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
スッキリとした、のどごしの良い飲み口、爽やかな辛口
