코메햐표 준마이슈 (米百俵 純米酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
地元大積産たかね錦
Water
軟水
Yeast
¥
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
たかね錦ならではの柔らかい味わいと純米酒らしい酸が後味をスッキリ引き締める。
