메이호아카기 쿠라다시 나마겐슈 (名峰赤城 蔵出し 生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
群馬 ひとめぼれ
Base Ingredients
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
ほのかに香る吟醸香と飲みごたえありの絶品。名峰赤城の王道の原酒生酒です。
