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키타노호마레 긴신쥰마이 (北の誉 吟心純米)

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Specifications

Region

홋카이도 (北海道)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

2

Flavor Profile

32423FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

吟風

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)