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오쿠노마츠 긴죠우겐슈 나마쵸조우슈 (奥の松 吟醸原酒 生貯蔵酒)

긴죠 (吟醸酒)

오쿠노마츠 주조 주식회사

(奥の松酒造株式会社)

오쿠노마츠 (奥の松)

おくのまつ (okunomatsu)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

2

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Yeast

奥の松酵母

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
まろやか華やか爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)