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다이긴조우 사케노세이 (大吟醸 酒の精)

다이긴죠 (大吟醸酒)

치쿠마니시키주조 카부시키가이샤

(千曲錦酒造株式会社)

치쿠마니시키 (千曲錦)

ちくまにしき (chikumanishiki)

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Specifications

Region

나가노현 (長野県)

Sake Type

다이긴죠

Rice Polishing Ratio

39%

Acidity

1.1〜1.2

Sake Meter Value

+2〜+4

Ingredients

Rice

山田錦

Yeast

K1801

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)